Chicken Pesto Pizza

One of my all time favorite meals is Chicken Pesto Pizza from EZ's in San Antonio. Since we don't have an EZ's here in Paris, a couple of weeks ago I decided to try to recreate it, and it turned out pretty good.

Ingredients:

• ~1.5 cups small pieces of cooked chicken (I buy the rotisserie chicken from the Wal-mart deli and shred it by hand, but you could cook your own)
• Pizza crust (Pillsbury roll-out crust is good, or my Wal-mart has some small round pizza crusts in the deli section that don't have to be pre-baked.)
• Pesto sauce (also from the Wal-mart deli area, by the refrigerated pasta. It comes in a small plastic tub, and the label is green. I'll try to find out the brand later.)
• ~2 Tbsp. Pine nuts
• Shredded Cheese (I bought the Parmesan blend that has Parmesan, Fontina, Asiago, and Romano)
• 2 Roma tomatoes, very thinly sliced

Directions

• If you bought the Pillsbury or similar pizza crust, it needs to be cooked part of the way before you put on the toppings, so cook it about 8-9 minutes or whatever the package directions say. If you bought crust that does not need to be pre-cooked, go straigt to the next step.
• Spread a thin layer of pesto on the crust.
• Add chicken, sprinkle pine nuts and cheese, and place tomato slices on pizza to your liking.
• Bake at 400-ish until crust is light brown and cheese is melted (6-10 minutes)

Sorry the directions are sort of vague. I didn't pay attention to brands or amounts, but when I make it again, I'll try to pay attention and come back and add those details. If you use the Wal-mart rotisserie chicken, you'll have a ton of meat left over for another meal.