1 - 1.5 lb ground beef
1 can pinto beans (15-16 oz)
1 can whole kernel corn (15-16 oz)
1 8 oz can tomato sauce
1 pkg cornbread mix
salt
pepper
2 TBSP Worchestershire sauce (or a little more)
Brown meat in iron skillet--or any skillet that can go into the oven. Drain. Salt and pepper to taste. Drain corn and beans and add to meat along with Worchestershire and tomato sauce. Mix cornbread according to package directions. Pour over meat mixture and bake according to cornbread package directions.
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1 comment:
I made this tonight! It was great! Thanks for sharing!
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