Golden coconut pecan cake, no icing needed!

Last week for Shad's birthday, I wanted to make him a really good cake, and had asked a lady on the baking aisle at Super 1 for her opinion of a cake brainstorm I'd had. Turns out she had a better one. She informed me that everyone who eats hers has loved it, and since I normally can't say the same for my cakes, that sounded like a good one for us to try. Here you go--just get a yellow cake mix and prepare it like the box says, but mix into the batter one container of coconut pecan frosting. I poured mine into a 9x13 pan and it took about 45 minutes in my oven. It doesn't need any icing of any kind but tastes even more wonderful with fresh whipped cream or ice cream. Happy cooking!