This is so easy and so yummy!
1 family size can of Chicken and Rice soup
1 regular can Rotel
1 regular can Corn
1 regular can Ranch Style Beans (rinsed and drained)
1 large can of chicken
1 big thing of Velveeta
Dump all of the cans into a pot and let them get warm. You can drain the juice from the corn if you want the soup a little thicker. Put in as much cheese as you want and let it melt. I usually use half of the thing of Velveeta. It makes enough to feed four and I can't even tell you how yummy it is. I eat it with cornbread! Enjoy!
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1 comment:
Yummy!!! With the sweet cornbread this was PERFECT for a cold night! I had to make a super healthy meal the next night to make up for it, but totally worth it. :)
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