Corn Relish/Pico

Got this recipe from a friend in our Sunday school class.... I cannot take credit for its awesomeness.  But this is great as a pico to go on tacos/fajitas/taco salad OR just as a dip with tortilla chips.  I could eat the entire bowl myself!

can white shoe peg corn (drained and rinsed)
can black beans (drained and rinsed)
can petite diced tomatoes (drained and rinsed)
can of rotel (with juice)
half a red onion, diced
bunch of green onion, diced
6 tbsp of fresh squeezed lime juice
6 tbsp of veg. oil
salt, pepper and cumin to your liking
 This is all dumped into a bowl and tossed together.
bunch of cilantro, I chop and toss this in right before I serve

Super easy recipe to tweek... add more or less of something to your liking.  :)

Chipped Beef Dip

This is SO yummy... a recipe from David's family that is used at all family gatherings. It sounds weird (especially since it is served warm), but seriously, we fight over it!!!

16 oz cream cheese
8 oz sour cream
1/4 c milk (cream can be used if you are ambitious)
6 oz dried beef (in canned meat section, in glass jar usually), tear into small-ish pieces
1/4 c green bell pepper, chopped
2 T chopped onion
1/2 tsp garlic powder
1 tsp horseradish
1/2 tsp pepper
pecans (for topping)

Mix all above ingredients well, except for nuts, and place in 1 or 1 1/2 quart baking dish. Cover top with chopped pecans. Bake at 350 for 30 minutes (or you can heat and serve in crock pot). Serve with Fritos Scoops chips. Oh so good. :)