Oreo Truffles

Since it’s the holiday season, I’ll post a recipe that I love to make for the holidays! Most of you may already know it, but for those that don’t, it’s very simple and delicious.

• 1 pkg of Oreo Cookies (any flavor, I use the mint flavored ones for Christmas)
• 1 – 8 oz pkg of cream cheese
• White/Chocolate Almond Bark
  

I put the Oreos in a food processor to get them crumbled really fine (I tried to use a blender once & it does not work). I dump the processed Oreos and cream cheese into a big bowl and mix together (with hands/spoon). To make the rolling process easier, I put the mix into the fridge for a little while (~30 min) so they’re not so gooey, then take it out and roll the mix into little/big balls. Mine get bigger as I get tired of rolling. You can then choose to refrigerate the balls to dip them later on, or go ahead and melt your bark and dip them and let them dry on wax paper. To make them look fancy I’ll use the opposite color I dipped them in and dip the tip of a fork in it and kind of sling the bark over the truffles (may be a little messy). ENJOY!

Dressed up chocolate cake...

The girls and I wanted to make a chocolate cake a few weeks ago and realized we didn't have everything we needed to make icing, so here's what we did. While the cake was baking, we made some chocolate cook & serve pudding (1 package). When we took the cake out, we poured the pudding on top. We then crushed some Oreos and spread those over the top. We put it in the refrigerator till after supper and then topped it with fresh whipped cream. The longer it lasts, the moister it gets. Y'all take care!