Yummy Chicken Enchiladas

12 Flour Tortillas
2 pkgs precooked fajita chicken strips
1 pkg shredded cheddar cheese
1 pkg taco seasoning
1 can diced green chilies
1 can cream of chicken
8-10 oz sour cream
garlic salt to taste

Chop chicken strips into small pieces and brown on the stove. Add small amount of water and the package of taco seasoning and cook a few more minutes. Fill each tortilla with the chicken and a small amount of cheese. Line the tortillas in a 9 by 13 pan. Mix cream of chicken, sour cream, green chilies, and garlic salt in separate bowl. (I put a small amount of the sauce mix on the bottom of the pan so that they tortillas don't get crispy when baking.) Pour the sauce over the enchiladas, sprinkle the remaining cheese on the top, and bake @ 350' for 20-25 minutes.
I also like to add a few jalapenos on the top of the cheese for extra heat and to make it look pretty!!