Monday, July 16, 2007

Homemade chicken/ ham cheesy pockets

Okay, I tried this today for lunch, and everybody ate it good, so here it is. It was so easy.

You'll need:

1 big can of chicken (cooked)
1 cup of diced ham
1 - 1 1/4 cups cheddar jack cheese (depends on how cheesy you want it.)
2 things of crescent rolls (I used fresh bread dough, but I think the crescent rolls would be real good. I don't think one package would be enough for all the mixture.)

2 tbsp. melted butter
1/2 cup diced onions and peppers (optional)

Mix the chicken, ham, cheese, butter, and onions/peppers together.
Unroll the crescent rolls.
Spoon the mixture onto the rolls and fold them over it, pinching the sides up good. It doesn't take much of the mixture for each one.
Place the pockets on a cookie sheet.
Cook at 350 degrees until the rolls are done.

You could also add broccoli to this, but you would need to steam it first. There you have it!

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