Got this recipe from a friend in our Sunday school class.... I cannot take credit for its awesomeness. But this is great as a pico to go on tacos/fajitas/taco salad OR just as a dip with tortilla chips. I could eat the entire bowl myself!
can white shoe peg corn (drained and rinsed)
can black beans (drained and rinsed)
can petite diced tomatoes (drained and rinsed)
can of rotel (with juice)
half a red onion, diced
bunch of green onion, diced
6 tbsp of fresh squeezed lime juice
6 tbsp of veg. oil
salt, pepper and cumin to your liking
This is all dumped into a bowl and tossed together.
bunch of cilantro, I chop and toss this in right before I serve
Super easy recipe to tweek... add more or less of something to your liking. :)
Friday, July 27, 2012
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