Thursday, July 22, 2010

Cheesy Corn Casserole

No idea if anyone checks this anymore!!!  Hopefully some have it on their google reader. 

This recipe is a WINNER.  My MIL gave it to me and we took it to our small group 4th of July cookout as a side with burgers.  But I think it would be even better at like Thanksgiving or something.  SO easy and YUMMY.  I had to give out the recipe to everyone there!

1 can creamed corn

1 can corn (drained)
1 small box cornbread mix (I recommend sweet cornbread)
8 oz. sour cream
1 ½ cups grated cheddar cheese
1 stick melted butter

Mix together and bake 40 minutes @ 350 degrees until it looks "baked" in the middle.  I think I'll use a 13X9 next time since my round casserole dish left it kinda jiggly in the middle.  If that happens, just cook a bit longer. 

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