Prep/total time: 15 minutes
1/2 cup vanilla or white chips
1/4 cup creamy peanut butter
1/4 cup milk chocolate chips
In a small microwave-safe bowl, melt vanilla chips and peanut butter; stir until smooth. Pour into loaf pans coated with cooking spray. In another microwave-safe bowl, melt the chocolate chips; stir until smooth. Drizzle over first layer. Freeze for 5-10 minutes; break into pieces. Yield: 6 ounces. (enough for two people)
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